Well that’s cause for celebration. Tonight, I’ll be making an old favorite, Thakkali Payaru Curry from South India, to pay tribute to this momentous event. Could an American version of National Curry Week be far behind?
I think not. I share a picture of a meal I was served, while at a business conference in Miami last week. Coconut curry with chicken, served over jasmine rice. Delicious, too. (And I liked the finely sliced snow peas.) Clearly this whole curry thing — once an ethnic cuisine reserved for a select audience — has gone mainstream.
Don’t forget to “like” National Curry Week on Facebook.
My curry dish at last week’s National Association of Women Business Owners conference in Miami.