From this weekend’s trip to Fire Island National Seashore.
Curry (made in advance) is an excellent meal to bring while camping. I’ve discovered that it reheats well on a camp grill or stove. You can make your curry at home, pack it in a disposable tin and then set the tin on top of the fire. Boom! A hot fragrant meal that is the envy of other campers. Serve over rice, which you can also prepare in advance. (No need to reheat the rice, esp if your curry is bubbling hot from the camp stove, as this one was.)
The recipe I used was my own Easy Indian Curry.
Below, my pal Carolyn and her son enjoy a late October day at the beach.